Main Features
Thickness | 8mic to 50mic |
Width | 250mm to 500mm |
Length | 500m to 1,500m |
Color | - Transparent to gold color - Adjustable wrap color upon request - Anti-Fogging & Oxygen excellency to keep food fresh with longer period permeability |
Clinging Effect | - Excellent and durable to secure foods - Adjustable adhesiveness to have flexibility for producing both strong and weak films |
Application | Safe, and hygienic - On fruits, vegetables, fish, meat, poultry - For home, catering, retail, converting, and food processing factories |
Main Features
Thickness | 8 mic to 50mic |
Width | 250mm to 500mm |
Length | 500m up-to 3,000m |
Color | - Transparent to gold color - Adjustable wrap color upon request - Anti-Fogging & Oxygen excellencyto keep food fresh with longer period permeability |
Clinging Effect | - Excellent and durable tosecure foods - Adjustable adhesiveness to have flexibility for producing both strong and weak films |
Application | Safe, and hygienic - On fruits, vegetables, fish, meat, poultry - For home, catering, retail, converting, and food processing factories. |
Main Features
Thickness | 8 mic to 50mic |
Width | 250mm to 500mm |
Length | 500m to 3,000m |
Color | - Transparent to gold color - Adjustable wrap color upon request - Anti-Fogging & Oxygen excellency to keep food fresh with longer period permeability |
Clinging Effect | - Excellent and durable to secure foods - Adjustable adhesiveness to have flexibility for producing both strong and weak films - Right formulation to ensure workability with Automatic Machine Films |
Application | Safe, and hygienic - On fruits, vegetables, fish, meat, poultry - For home, catering, retail, converting, and food processing factories. |
With our own compounding recipe and production know-how, we have adjusted the physical properties of the film so that it can be used for automatic packaging machines for mushroom, meat and poultry.
Thickness: 8Mic - 50Mic
Width: 300mm - 500mm
Length: 1000M - 2500M
Application: Food, Fruits, Vegetables, Seafood and Meat Processing